Ostrich meat - Premium choice
- A tender, lean and healthy piece of ostrich steak has all the taste, colour and texture of beef steak - but with significantly less fat and cholesterol. High in protein and low in calories, ostrich makes the perfect red meat alternative in an increasingly health-conscious world.
Ostrich versus beef and chicken (per 100 grams of cooked lean meat)
Ostrich (eye of round)
Beef (eye of round)
Source: USDA and Texas A&M University
- Euratco World and his business partners can offer EEC approved fresh and frozen ostrich meat in a wide variety of cuts including steak, fillet, goulash, hamburgers, sausages, trims.
- You don’t need to be a chef to prepare it: simply add it to all your favorite traditional recipes